Recipes
Tom Zabb
Heat up the pot, pour the water or broth into it with the low heat.
Stir fried chicken breast with roasted chili paste
Stir-Fried Chicken Breast with Red Chilli Paste.
Spring Rolls
Make the fillings first, by heat up the wok with the oil.
Satay
Put coriander seeds, galangal, lemongrass into the mortar.
Sambal fried chicken
Mix chicken wings with salt to clean the chicken first, rinse it with water.
Pork buns
Garnish it with coriander and sliced of red chili.
Pan fried egg with toppings
Heat up the wok, add minced pork, soy sauce, sugar and a little.
Pad see ew
Pad See Ew The Best Street Food
Laab
Pour the water into the pot, heat up the fire then add pork.
Kra Pao
Make the paste first, by add Thai chili, garlic, black pepper .
Korat style fried noodles
Make the sauce first by put oil, tamarind paste, palm sugar.
Katsudon
Make the paste by add all the ingredients into the mortar.
Hung Lay Curry
Make the paste by add all the ingredients into the mortar.
Half-boiled rice with pork ribs
Early Morning with Thai Style Rice Soup and Pork Ribs 😉
Green Curry
Pre heat the pot, add a bit of oil, follow by the paste.
Fried rice
Add garlic, egg and rice almost at the same time.
Deep fried Chicken with Goshujang
Ingredients (Chicken marinade) Chicken 500 g. Garlic 5 cloves. Salt 1 tsp.
Fried boiled egg with tamarind sauce
When I was little my grandma used to cook Kai Luk Koei for me.
Fried Banana Spring Rolls
How to Make Perfect Banana Fritters If you are a banana
Chicken biryani
Make the paste to marinate the chicken first
Chiang Mai tomatoes chili dip
Stir fried pork with garlic
Garlic Pork for garlic lovers If you love garlic.
Aeb Pla
“Aeb ” is a local Northern food that is very very easy to find.