Hung Lay Curry

Hung Lay Curry

Ingredients (paste) Soaked chili 1 handful. Salt 1 tsp. Lemongrass 1-2 stalks. Galangal 2 tsps. Garlic 15 cloves. Shrimp paste 1/2 tbsp. Shallot 3-4 shallots. Ingredients (Hanglay curry) Pork belly 400 g. Masala powder 1 tbsp. Palm sugar 1 1/2 tbsps. Tamarind paste 1...
Half-boiled rice with pork ribs

Half-boiled rice with pork ribs

Early Morning with Thai Style Rice Soup and Pork Ribs 😉 Imagine you are on holiday in Thailand and having this rice soup. It is very Thai style to have rice soup in the morning before everyone goes to work, because we need more energy to start our lovely day. Oh my...
Green Curry

Green Curry

Ingredients (paste) Garlic 3-4 cloves. Shallot 3-4 shallots. Thai green chili 10-15 chilis. Thai bird eyes chili (green) 10-15 chilis. Coriander root 1-2 roots. Kaffir lime zest 1/2 tsp. Lemongrass 1 stalk. Galangal 1 tbsp. Cumin 1 tsp. Black pepper 1 tsp. Coriander...
Fried rice

Fried rice

Ingredients Cooked rice 1 cup. Minced pork or minced chicken 30-50 g. Minced garlic 2-3 cloves. Minced onion 1/4 onion. Cubed carrot 15 g. or Sweet corn 15 g. or Pea 15 g. Egg 1 egg. Oil 2 tbsps. Sugar 1 tsp. Soy sauce 1 tbsp. Oyster sauce 1 tbsp. and Chopped...
Deep fried Chicken with Goshujang

Deep fried Chicken with Goshujang

Ingredients (Chicken marinade) Chicken 500 g. Garlic 5 cloves. Salt 1 tsp. White pepper powder 1 tsp. Oyster Sauce 1 tbsp. Ingredients (deep fry) Egg 1 egg. All purpose flour 300 g. Oil 1 liter. Ingredients (Sauce) Oil 1 tbsp. Minced garlic 2 cloves. Korean chili...
Fried boiled egg with tamarind sauce

Fried boiled egg with tamarind sauce

Kai Luk Koei Recipe From My Grandma When I was little my grandma used to cook Kai Luk Koei for me. If you love tamarind sauce, you will love this dish so much. Don’t forget this is my grandma’s secret recipe! XD Ingredients Boiled egg – peeled 5 eggs Palm sugar...