Green Curry

Green Curry

Ingredients (paste) Garlic 3-4 cloves. Shallot 3-4 shallots. Thai green chili 10-15 chilis. Thai bird eyes chili (green) 10-15 chilis. Coriander root 1-2 roots. Kaffir lime zest 1/2 tsp. Lemongrass 1 stalk. Galangal 1 tbsp. Cumin 1 tsp. Black pepper 1 tsp. Coriander...
Fried rice

Fried rice

Ingredients Cooked rice 1 cup. Minced pork or minced chicken 30-50 g. Minced garlic 2-3 cloves. Minced onion 1/4 onion. Cubed carrot 15 g. or Sweet corn 15 g. or Pea 15 g. Egg 1 egg. Oil 2 tbsps. Sugar 1 tsp. Soy sauce 1 tbsp. Oyster sauce 1 tbsp. and Chopped...
Deep fried Chicken with Goshujang

Deep fried Chicken with Goshujang

Ingredients (Chicken marinade) Chicken 500 g. Garlic 5 cloves. Salt 1 tsp. White pepper powder 1 tsp. Oyster Sauce 1 tbsp. Ingredients (deep fry) Egg 1 egg. All purpose flour 300 g. Oil 1 liter. Ingredients (Sauce) Oil 1 tbsp. Minced garlic 2 cloves. Korean chili...
Fried boiled egg with tamarind sauce

Fried boiled egg with tamarind sauce

Kai Luk Koei Recipe From My Grandma When I was little my grandma used to cook Kai Luk Koei for me. If you love tamarind sauce, you will love this dish so much. Don’t forget this is my grandma’s secret recipe! XD Ingredients Boiled egg – peeled 5 eggs Palm sugar...
Fried Banana Spring Rolls

Fried Banana Spring Rolls

How to Make Perfect Banana Fritters If you are a banana lover, you shouldn’t miss this one girl! “Banana Spring Rolls,“ one of the best Thai desserts I ever had in my entire life. Well, I mean it’s probably top 10 😛 It’s known as “Spring Rolls,” and today I will show...