Satay

Satay

Moo Satay with Peanut Sauce This is one of the best starters you will find in restaurants from all parts of the world, and it is served with peanut sauce. I could snack on it all day, haha! Let me show you the easiest way to make it! Ready? 😀 Ingredients (Satay)...
Sambal fried chicken

Sambal fried chicken

Fried-Sambal Chicken I love all Asian food, so today I will show you how to make a Malaysian dish called Sambal Chicken. It is very easy to cook and I can’t stop eating it! XD Ingredients Chicken wings 500 g. Malaysian sambal chili paste 1 tbsp. Brown sugar 1 tbsp....
Pork buns

Pork buns

Ingredients Bread 6 slices of bread. Minced pork 300 g. Egg 1 egg. Coriander root 1 root. Garlic 2 clove. Black pepper 1 tsp. Soy sauce 1 tbsp. Salt 1/2 tsp. Coriander (garnish) Instructions Make the paste, mash all the coriander root, garlic and black peppers...
Pan fried egg with toppings

Pan fried egg with toppings

Eggs in the Pan (Kai Grata) Yes! We are going to fire eggs in the pan and serve them, doesn’t it sound easy? The answer is yes, so I will show you how to make the famous Thai breakfast dish Eggs In The Pan. I don’t understand why almost all the restaurants that...
Pad Thai

Pad Thai

Ingredients Garlic 2 cloves. Pickled radish 1/2 tbsp. Tofu 1 tbsp. Minced pork 15-20 g. Shrimp 3-4 shrimps. Egg 1 egg. Bean sprouts 1 handful. Chive 1 tbsp. Rice noodles 100 g. Dried shrimp and peanut 1 tbsp. Lime 1 piece of lime. Vegetable oil 4 tbsps. Palm sugar 1...