Katsudon

Katsudon

Ingredients (paste) Soaked chili 1 handful. Salt 1 tsp. Lemongrass 1-2 stalks. Galangal 2 tsps. Garlic 15 cloves. Shrimp paste 1/2 tbsp. Shallot 3-4 shallots. Ingredients (Hanglay curry) Pork belly 400 g. Masala powder 1 tbsp. Palm sugar 1 1/2 tbsps. Tamarind paste 1...
Hung Lay Curry

Hung Lay Curry

Ingredients (paste) Soaked chili 1 handful. Salt 1 tsp. Lemongrass 1-2 stalks. Galangal 2 tsps. Garlic 15 cloves. Shrimp paste 1/2 tbsp. Shallot 3-4 shallots. Ingredients (Hanglay curry) Pork belly 400 g. Masala powder 1 tbsp. Palm sugar 1 1/2 tbsps. Tamarind paste 1...
Half-boiled rice with pork ribs

Half-boiled rice with pork ribs

Early Morning with Thai Style Rice Soup and Pork Ribs 😉 Imagine you are on holiday in Thailand and having this rice soup. It is very Thai style to have rice soup in the morning before everyone goes to work, because we need more energy to start our lovely day. Oh my...
Grilled Chicken

Grilled Chicken

Roasted Chicken with Special Thai Herbs Thai people love grilled chicken so much! And if you love the smell of Thai herbs, this will be the best answer for you! Let’s start together! >,< YOUTUBE : https://www.youtube.com/watch?v=vzKryaN44ss Ingredients Chicken thigh...
Green Curry

Green Curry

Ingredients (paste) Garlic 3-4 cloves. Shallot 3-4 shallots. Thai green chili 10-15 chilis. Thai bird eyes chili (green) 10-15 chilis. Coriander root 1-2 roots. Kaffir lime zest 1/2 tsp. Lemongrass 1 stalk. Galangal 1 tbsp. Cumin 1 tsp. Black pepper 1 tsp. Coriander...