Eggs in the Pan (Kai Grata)
Yes! We are going to fire eggs in the pan and serve them, doesn’t it sound easy? The answer is yes, so I will show you how to make the famous Thai breakfast dish Eggs In The Pan. I don’t understand why almost all the restaurants that serve this dish charge such a high price, so after reading this you can make it yourself at home. Ha! >,<
Ingredients
Egg 2 eggs.
Butter 1 tbsp.
Minced pork 30-50 g.
Chinese sausage 10 g.
Vietnamese sausage 10 g.
Soy sauce 1 tsp.
Sugar 1/2 tsp.
White pepper powder
Coriander/ Green onion (garnish)
Oil
Instructions
Heat up the wok, add minced pork, soy sauce, sugar and a little bit of white pepper powder. Leave it until done.
Fry Chinese sausage, and Vietnamese sausage then rest them on the plate.
Heat up the pan, add butter then egg and cook until done.
Put all the toppings on top, garnish it with coriander, a little soy sauce, white pepper powder and ketchup.
